How many grams are in 1 cup of Almond flour?
One US cup (240 ml) of blanched almond flour weighs about 96 grams. A US customary cup (236.6 ml) holds about 95 g, a metric cup (250 ml) about 100 g, and an imperial cup (284.1 ml) about 114 g.
One US cup (240 ml) of blanched almond flour weighs about 96 grams (3.4 oz), measured spoon and level.
Almond flour is ground blanched almonds — nearly half fat — so it clumps like damp sand and packs far more readily than wheat flour. Spooned and levelled, a US cup is 96 g.
96 grams
US cup · blanched almond flour · spoon and level
More precise value: 96 grams
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The same volume weighs more in a larger cup. These figures scale the reference weight of 96 g per 240 ml US cup by each cup standard’s exact volume.
| Cups | US cup | US customary cup | Metric cup | Imperial cup |
|---|---|---|---|---|
| ⅛ | 12 g | 12 g | 13 g | 14 g |
| ¼ | 24 g | 24 g | 25 g | 28 g |
| ⅓ | 32 g | 32 g | 33 g | 38 g |
| ½ | 48 g | 47 g | 50 g | 57 g |
| ⅔ | 64 g | 63 g | 67 g | 76 g |
| ¾ | 72 g | 71 g | 75 g | 85 g |
| 1 | 96 g | 95 g | 100 g | 114 g |
| 1½ | 144 g | 142 g | 150 g | 170 g |
| 2 | 192 g | 189 g | 200 g | 227 g |
blanched almond flour, spoon and level. Reviewed 2026-08.
Spoon measures use the US definitions: 1 tablespoon = 14.79 ml (16 per cup) and 1 teaspoon = 4.93 ml (3 per tablespoon).
| Measure | Grams (g) | Ounces (oz) |
|---|---|---|
| 1 tsp | 2 | 0.07 |
| 1 tbsp | 5.9 | 0.21 |
| 2 tbsp | 11.8 | 0.42 |
| 4 tbsp (¼ cup) | 23.7 | 0.83 |
| 8 tbsp (½ cup) | 47.3 | 1.67 |
| 16 tbsp (1 cup) | 94.6 | 3.34 |
Almond flour clumps and packs readily; finely ground blanched flour and coarser almond meal can differ by 10–20 g per cup.
In macarons and gluten-free bakes, almond flour usually shares a recipe with powdered sugar and egg — where ratios rule. Most macaron recipes are written in grams for exactly that reason, and a packed cup can be 20 g over.
We publish 96 g per US cup of blanched almond flour (King Arthur); USDA’s cup of ground almonds weighs about 95 g.
Sources: King Arthur · USDA FDC . Reference weight verified against King Arthur, USDA FDC. Reviewed 2026-08. Conversions are estimates — ingredient weight varies with packing and brand.
One US cup (240 ml) of blanched almond flour weighs about 96 grams. A US customary cup (236.6 ml) holds about 95 g, a metric cup (250 ml) about 100 g, and an imperial cup (284.1 ml) about 114 g.
One US tablespoon (14.79 ml) of blanched almond flour weighs about 5.9 g, and one teaspoon (4.93 ml) about 2 g.
One US cup of blanched almond flour weighs about 3.4 oz (96 g). Note these are weight ounces — for liquids, don’t confuse them with fluid ounces, which measure volume.